Mike BurkeTo ensure
That the club has the appropriate bar licence.
Named managers are licenced.
Licenced and non-licenced bar staff are aware of their responsibilities.
Records are maintained of acting and temporary bar managers.
Bar Services / Bar Convenor / Bar Manager
Set and clear the cash register at start and finish of each session.
Register all sales and monies taken.
Maintain bar stock.
Re stock the bar and chiller after each session. Wash used glassware and
maintain hygiene and cleanliness in the bar area.
Deposit all rubbish into the clubs refuse bins.
Turn of all lights, dishwasher, and gas cylinder on exit of bar area.
Security / Bar Convenor / Bar Manager
Ensure all doors, windows are closed, all lights are out and the alarm is set.
Accounting for monies, sales, and purchases / Bar Convenor
Maintain a float, bank regularly, stocktake monthly, provide a report monthly for the Board.
Maintain an acceptable profit margin set by the board.
Account for bar shouts to the board.
Maintenance of bar equipment / Bar Convenor
Inspect maintain and arrange servicing of taps, glasswasher, cooler and refrigeration.
Along with all fixed equipment.
Purchase glassware pourers line cleaners and washer solutions as required.